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Discover the new release of Indian Red Chilli, a crowning jewel for culinary enthusiasts who seek ace quality in every dish. Capitalise on its first-string attributes: naturally cultivated, sun-dried, and meticulously sorted from medium to large sizes. Each wrinkled, Grade A chilli offers an aromatic, pungent punch with a spicy taste and 15,00025,000 SHU of hotness. Select customized packagingPP or Jute Bag, from 50gm up to 2kg. Ideal for spices, pickles, masalas, and sauces, this 99% pure red chilli elevates your kitchen and your trade profile as a supplier, exporter, or trader from India.
Red Chilli Plant Application & Surface Details
Red Chilli is widely applied across culinary and food processing sectors. Its application surface includes all types of kitchen setups, food factories, and seasoning stations. The site of application ranges from home kitchens to expansive commercial environments. Perfect for cooking, seasoning, and industrial spice production, these chillies ensure consistent pungency and natural color retention for lasting flavor in every meal prepared.
Red Chilli Export Markets, Sample Policy & Port Details
Our Indian Red Chilli is handed over to global clients in major export markets, including the Middle East, USA, Europe, and Asia. Sample policies are flexible, designed to minimize expenditure for prospective partners before bulk orders. Consignments are efficiently managed and securely shipped via principal FOB ports across India, benefiting from reliable transport services for timely, seamless international delivery.
FAQs of Red Chilli:
Q: How is the Red Chilli processed before packaging?
A: The Red Chilli undergoes a natural cultivation process, followed by sun drying, grading, and careful selection before being packed in customized PP or Jute bags, maintaining its spicy flavor and pungency.
Q: What applications does this Red Chilli serve best?
A: It is ideally suited for use in spices, pickles, masalas, sauces, cooking, and food seasoning, both in home kitchens and industrial food preparation units.
Q: When can I expect the Red Chilli to remain fresh after purchase?
A: With a shelf life of 6 to 12 months when stored at room temperature, these chillies retain aroma, heat, and color for extended durations.
Q: Where are the main export markets for this Red Chilli?
A: Our Red Chilli is chiefly exported to regions in the Middle East, USA, Europe, and Asia, catering to a diverse international clientele.
Q: What is the benefit of choosing naturally sun-dried, Indian Red Chilli?
A: Naturally sun-dried Indian Red Chilli offers a more authentic taste, maintains higher nutritional value, and ensures greater purity, which enhances the flavor and quality of any culinary creation.